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Vaquero Voice Food on campus?

Vaquero Voice
Josue Ricardo Valverde Estudiante de mercardotécnia y negocios internacionales de último año
Josue Ricardo Valverde
Estudiante de mercardotécnia y negocios internacionales de último año

 

“Lo que yo como normalmente antes de entrar a clase es como una malteada de “cookies and cream” que puedo comprar en The Grid como por unos cuatro dólares eso es lo que sería más o menos como en la tarde ya después de salir de todas mis clases voy otra vez a The Grid a comprar una comida que es como de cinco dólares. Normalmente compro uno que son como macarrones con tomate y está muy rico la verdad. Algunas veces me junto con unos amigos para ir a un restaurant, por ejemplo Pizza Hut. Pedimos unas veces una comida individual como una pizza individual o cuando somos varios pedimos unas dos pizzas grandes y ahí nos la pasamos muy bien”.

 

 

Alyssa Serna Political science junior
Alyssa Serna
Political science junior

 

 

“A place I went to recently was called Fruit and Salad, next to Subway, here next to Stripes. It’s kind of like a knock-off of Siempre Natural in many ways, but it’s closer to the university and it provides the same sort of options as far smoothies, healthy alternatives to chicken salad. Affordability is important for students. We’re health conscious. We’ve got to be careful about what we put in our bodies. Things like that are important to me.”

 

John Wyatt Multidisciplinary studies junior
John Wyatt
Multidisciplinary studies junior

“Around campus, there is a place called Luciano’s on Schunior. I find that I go there pretty often just because I’m a big fan of Italian food. Other than that, I tend to go a little bit further down on 10th Street to Costa Messa and usually get a botana whenever I’m in the mood for Mexican food. Other than that, I just stick to the area. Fast food, Jack in the Box and Long John Silver’s.

Arely Larrea Psychology freshman
Arely Larrea
Psychology freshman

 

“I wanted to mention that El Comedor has really good food but it is really expensive. It would be better if it was cheaper or if they sell at better prices.”

 

 

 

 

 

 

–Compiled by Ana Cahuiche and Gabriel Mata

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